Italian Mac And Cheese
Classic comfort food, with an Italian twist! This Italian Mac And Cheese is loaded with cheesy, herbaceous flavor and takes under 30 minutes to make! Penne noodles are smothered in a luscious mozzarella cheese sauce, spiked with Italian seasoning and parmesan.
Mac and cheese, three words that bring music to my ears! I have made a plethora of variations over the years because I just can’t get enough, but this Italian Style Mac and Cheese is a new twist on an old favorite!
It’s creamy, it’s cheesy and it’s loaded with Italian flavor. This comfort food dish is ready in under 30 minutes and is a perfect addition to your weekly dinner rotation!
Simple, cheesy, utterly delicious. This mac and cheese is a must make! Made with a short list of simple, kitchen staples, this recipe could not get easier. It’s as simple as boiling your noodles, making a creamy cheese sauce and combining the two for an ultimate dinner!
- 1 pound penne
- ¼ cup butter unsalted
- ¼ cup all-purpose flour
- 1 tablespoon Italian seasoning
- 2 cups milk
- 3 cups cheese shredded, such as mozzarella, provolone
- 1 cup Parmesan cheese freshly grated
- ½ teaspoon red pepper flakes