Cheddar Cheese Broccoli Tots

With a broccoli abundance on my hands I was able to experiment! I have a bunch of broccoli recipes up my sleeve, but I’m going to roll them out slowly so you guys don’t get broccoli-fatigue.

Not that I know how you could ever get tired of broccoli, especially if they taste like these little guys: broccoli cheddar tots! They may not look like much, but they’re completely addictive! My broccoli and cheddar obsession lives on with these tots made for dipping. I spiced them up a bit with little shichimi togarashi dipped them in sriracha ketchup. Seriously good!

Ingredients:

• 12 ounces broccoli
• 1 large egg
• 1/4 cup sliced green onions
• 2/3 cups shredded cheddar
• 1/2 cup panko
• salt and freshly ground pepper
• shichimi togarashi, if desired