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Easy Pumpkin Empanadas

Blossom Lady
Oct 08, 2022 12:43 AM
Easy Pumpkin Empanadas

These Easy Pumpkin Empanadas are the perfect handheld fall and winter treat stuffed with a delicious pumpkin filling and wrapped in a sweet and fluffy dough! Just like from your favorite Mexican panaderia, but at home!

Pumpkin season is still going strong and I’m keeping it going with these pumpkin empanadas! I grew up eating empanadas around the holidays and they’re one of my favorite things to make every year. Typically my family makes their famous sweet and savory empanadas and I recently posted a recipe for air fryer beef empanadas, so I decided to go a different route and make dessert empanadas instead!

Ingredients:

  • 1 ¼ cup water
  • 2 ¼ teaspoon active dry yeast
  • ¾ cups sugar, divided
  • 4 ¼-½ cups all purpose flour
  • 2 ½ teaspoon pumpkin spice
  • ½ teaspoon fine salt
  • 4 tablespoons butter
  • 2 eggs, divided, at room temperature
  • For the filling
  • 1 (15-oz) can pure pumpkin puree
  • ¾ cup dark brown sugar (or piloncillo)
  • 1 teaspoon vanilla extract
Prep Time:
140 minutes
Cook Time:
25 minutes
Total Time:
165 minutes
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