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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Butternut Squash Parmesan Frittata

Blossom Lady
Oct 10, 2022 11:48 AM
Butternut Squash Parmesan Frittata

This butternut squash frittata is a delicious spin on a classic frittata! Butternut, parmesan, fresh herbs and arugula make the flavor pop – then it’s topped off with a simple arugula salad. Super satisfying for a weeknight meal or easy brunch.

I am SO ready for butternut squash season.

In fact, I’m so ready for every squash season. While I like pumpkin, it’s probably my least favorite variety. I find the others to be so wonderful in savory dishes that I can’t wait to start using them come September.

And I love to use them in breakfast, lunch and dinner! Especially butternut squash. It’s so super versatile. These days, you can usually find it pre-chopped at the grocery store which makes things even simpler.

Ingredients:

  • 3 tablespoons butter
  • 2 cups cubed butternut squash (I like to use ½ to 1-inch cubes)
  • kosher salt and pepper
  • 1/2 red onion, diced
  • 2 garlic cloves, minced
  • 6 large eggs
  • 3 tablespoons heavy cream or half and half
  • 1/4 cup chopped fresh sage and parsley
  • ⅔ cup freshly grated parmesan cheese
  • 3 to 4 cups arugula
  • 1 teaspoon olive oil
  • ¼ cup shaved parmesan cheese
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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