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Chicken and Potatoes with Dijon Cream Sauce

Blossom Lady
Oct 12, 2022 07:32 AM
Chicken and Potatoes with Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.

Easy chicken and potato dishes are a great way to use up pantry staples like potatoes and herbs and freezer staples, like plain old boneless, skinless chicken breasts. Putting these two together in a rich, creamy dijon sauce is a great idea, honestly.

Why, you ask? Well, because dijon is a great flavoring. It’s mustardy, but milder than using yellow mustard or whole-grain mustard. It’s a little salty, a little acidic, and has a touch of heat believe it or not. But this recipe only uses two tablespoons so it’s just enough flavor without being overpowering.


  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian blend seasoning - OR Herbs de Provence
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • ½ pound baby potatoes - halved or quartered as needed (they should be no large than 1 inch pieces)

for the dijon cream sauce

  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 cup chicken broth - I used low sodium
  • 2 tablespoons dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt - or to taste
  • ¼ teaspoon cracked black pepper - or to taste
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
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