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Gluten Free Tiramisu

Blossom Lady
Oct 27, 2022 06:45 AM
Gluten Free Tiramisu

Rich and airy Gluten Free Tiramisu is a perfect post-dinner pick-me-up! This is an easy no-bake dessert made with heavenly layers of tender coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

The other morning I woke up with a hankering for tiramisu, of all things! Of course, this led to an adventure down the path of homemade gluten-free ladyfingers. If I was going to make a gluten-free tiramisu from scratch, I was going all the way. Naturally.

And here you have it. I like to think of my homemade, gluten-free version as an icebox cake that spent a semester abroad. This tiramisu is a sophisticated yet low-maintenance no-bake dessert, infused with a generous kick of espresso. Along with a whisper of rum, and tender, coffee-soaked ladyfinger biscuits. Craving = officially fulfilled!

And if you don’t feel like making your ladyfingers from scratch, it works perfectly with store-bought biscuits, too.


  • 4 large eggs separated
  • 1 pint heavy cream
  • ⅔ cup granulated sugar
  • 8 ounces mascarpone cheese
  • 6 tbsp dark rum divided
  • 16 gluten free ladyfingers (approximately, try my recipe for homemade ladyfingers)
  • 1 cup strong coffee or espresso (or 1 tbsp espresso powder dissolved in 1 cup boiling water), chilled
  • 1-2 tbsp cocoa powder
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
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