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Berry Galette

Blossom Lady
Dec 11, 2020 03:42 PM
Berry Galette

This Berry Galette is basically a pie without a pie plate. It’s really easy to make and everyone will eat it up! The charm of a galette, a casual open-faced tart, is in its imperfections. It's O.K. if the fruit juices leak a little, and there is no fussy crust-crimping for those who find that part of pie-making frustrating. It has all the honeyed sweetness of the berries, plus a little hit of tartness, and it pairs beautifully with dark, sweet blueberries. The sugar here is given in a range: Use the smaller amount if your fruit is particularly sweet, the larger amount if it’s tart.

A galette is basically a free form pie or cake. This is a pie made on a sheetcake pan. Add pie filling to the center and then the edges are folded over themselves to make a flat rustic looking pie. Add an egg wash and sprinkling of sugar and you’re done. It’s really hard to mess it up. Try it and see!

Ingredients:

  • one uncooked pie crust, store bought or homemade
  • 16 oz strawberries cut into small pieces
  • 11 oz blueberries
  • 1/4 cup sugar
  • 1 Tbsp cornstarch
  • 1 egg
  • extra sugar for crust
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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