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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Berry Galette

Blossom Lady
Dec 11, 2020 03:42 PM
Berry Galette

This Berry Galette is basically a pie without a pie plate. It’s really easy to make and everyone will eat it up! The charm of a galette, a casual open-faced tart, is in its imperfections. It's O.K. if the fruit juices leak a little, and there is no fussy crust-crimping for those who find that part of pie-making frustrating. It has all the honeyed sweetness of the berries, plus a little hit of tartness, and it pairs beautifully with dark, sweet blueberries. The sugar here is given in a range: Use the smaller amount if your fruit is particularly sweet, the larger amount if it’s tart.

A galette is basically a free form pie or cake. This is a pie made on a sheetcake pan. Add pie filling to the center and then the edges are folded over themselves to make a flat rustic looking pie. Add an egg wash and sprinkling of sugar and you’re done. It’s really hard to mess it up. Try it and see!

Ingredients:

  • one uncooked pie crust, store bought or homemade
  • 16 oz strawberries cut into small pieces
  • 11 oz blueberries
  • 1/4 cup sugar
  • 1 Tbsp cornstarch
  • 1 egg
  • extra sugar for crust
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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