Berry Scones

Berry Scones are a summery sort of breakfast recipe for you to consider.

They turn out to be a tender scone (believe me… I don’t like the cardboard/dry type that you buy at the coffee shops). And they freeze well- just wrap individually, freeze and defrost when you’re craving a scone.

So grab some fresh berries and bake-up these summery berry scones. If it’s not warm yet where you live, crank the heat, put on your flip flops and shorts and pretend it’s already summer!

Ingredients:

• 2/3 cup heavy whipping cream
• 1 large egg
• 2 cups all purpose flour
• 2 tablespoons granulated white sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 5 tablespoons unsalted butter, chilled and cut into small pieces
• 1 to 1½ cups mix of blueberries and halved raspberries
• sugar or chunky sugar crystals, optional