Fresh Spring Rolls with Peanut Sauce

These spring rolls are refreshing, colorful and fun to make. I left out tofu (you really can’t pack enough into the rolls to make it worthwhile) and shrimp, since I don’t eat shrimp.

These filling ingredients are flexible. You can use more carrot instead of cucumber, or extra cabbage in place of the lettuce. Here’s my favorite filling combination:

Thin rice noodles

Butter lettuce

Red cabbage (or green cabbage)

Carrot

Cucumber

Jalapeño (skip if you’re very sensitive to spice)

Green onion, cilantro and mint