Fresh Spring Rolls

Fresh Spring Rolls that are vegan, loaded with so much great flavor and texture, and extremely addicting! We can't get enough of this delicious appetizer that can easily double as a simple dinner! We're equally obsessed with the punchy dipping sauce that's filled with all the delicious, fresh and spicy bits!

Ingredients:

• dipping sauce
• 1 cup rice wine vinegar
• ⅔ cup granulated sugar
• 1 tablespoon sambal chile paste
• 2 teaspoons minced cilantro
• 1 serrano pepper, seeded and minced
• 2 garlic clove, minced
• 1 teaspoon peeled and minced ginger
• spring rolls
• 2 tablespoons vegetable oil
• 6 ounces shiitake mushrooms, cleaned, stemmed and thinly sliced
• 2 tablespoons tamari (can use soy sauce or coconut aminos)
• 1 teaspoon light brown sugar
• 10 (8-9”) rice paper wrappers
• 10 large butter lettuce leaves
• 2 cups shredded purple cabbage
• 1 carrot, peeled and julienne
• 1 red bell pepper, seeded and julienne
• 1 yellow bell pepper, seeded and julienne
• 10 large mint leaves