Shrimp Spring Rolls

This Shrimp Spring Rolls recipe is a great way to eat fresh and healthy. These spring rolls are crunchy, tasty and go really well with a peanut dipping sauce.

Vietnamese Shrimp spring rolls are that good looking kind of appetizer that everyone will reach out for. Even the ones who are die hard cheese and junk food fans. They look pretty, have a definite crunch from all the veggies and taste really fresh and amazing!

Ingredients:

10 Rice Paper Roll Sheets

1 pound medium Shrimps shelled and deveined

1 tsp Salt

1 head Romaine Lettuce leaves removed and cleaned

1 cup julienned Carrots

1 cup julienned Cucumber

1 cup fresh Mint Leaves