Eclair cake is moist and sweet, made with vanilla filling, a buttery crust, and whipped cream topping. There are so many toppings to choose from and you will be amazed at how insanely soft and delicious this cake is!
This impressive cake takes less than an hour to make from start to finish! Trust me, it’s well worth it for a cake that tastes just like an eclair! It has top-notch bakery flavor! Follow these simple steps and you’ll have this creamy dessert baking in no time.
1/2 cups butter or margarine
1 cup flour
1 cup water
1/4 tsp salt
1 Tablespoon sugar
1 package cream cheese 8 oz. softened
2 packages vanilla instant pudding small
3 cup milk
1 container cool whip 8 oz., for top
chocolate syrup for drizzling optional
strawberry or banana slices for garnish optional