Comments

MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Banana Cake

Blossom Lady
Oct 27, 2022 07:42 AM
Banana Cake

Moist, tender, and speckled with the sweet, fruity taste of ripe bananas, this easy Banana Cake recipe boasts old-fashioned flavor, slathered in a dream of cream cheese frosting.

When the occasion calls for dessert—be it a birthday, a dinner invitation to a friend’s, or a potluck when you want to bring everyone’s favorite dish—this easy moist banana cake delights.

It’s homey and familiar—just like grandma’s banana cake—but also a little unexpected.

To summarize: it’s perfect for sharing and celebrating.

Ingredients:

For the Banana Cake:

1 1/2 cups mashed very ripe bananas (about 3)

2 large eggs

3/4 cup granulated sugar

1/4 cup light brown sugar

1/3 cup canola oil

1 teaspoon vanilla extract

1 cup whole-wheat pastry flour

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 cup nonfat buttermilk*

For the Toasted Coconut Cream Cheese Frosting:

8 ounces reduced fat cream cheese at room temperature

4 tablespoons unsalted butter at room temperature

3 3/4 cups powdered sugar

2 teaspoons vanilla extract

1/8 teaspoon almond extract

1 1/4 cups flaked sweetened coconut

Like!
Add to bookmarks
Assign tags
Loading...
No comments