I have been looking for this healthy chocolate oat...
Delicious, but very fattening, 700.calories per se...
JudyGluten Free Yorkshire Pudding 30 days ago
Round Placemats
Margaret LubbersButtermilk Marinated Air Fryer Whole Chicken 1 month ago
This sounds like an amazing recipe and I can't wai...
Teddie AlconButtermilk Marinated Air Fryer Whole Chicken 1 month ago
Thanks for the teceipe
gloria spargerBrown Sugar Cheesecake 1 month ago
Charlene SmithEggnog Crumble Muffins (with gluten-free option) 1 month ago
Love to try the recipe
Sue HuffinesCabbage Rolls Recipe 1 month ago
I look forward making this cabbage dosj
JanOrange Ricotta Bread 2 months ago
im happy to get some fun projects and recipes.
Lynda BurkeItalian Mac And Cheese 3 months ago
Please  email the Italian mac and cheese  recipe.

Orange Meringue Pie

Blossom Lady
Nov 26, 2022 04:36 PM
Orange Meringue Pie

This orange meringue pie is a refreshing change from lemon meringue.

Use a prebaked pie shell for the pie. This food processor crust is a good choice, or use a frozen crust or refrigerated pastry sheets. Follow the directions on the package for prebaking the crust.

Top the pie with a whipped cream topping if you prefer.


For the Pie:

1 (9-inch) pie shell, baked and cooled

1 cup sugar

5 tablespoons all-purpose flour

1/4 teaspoon salt

1 cup warm water

1/2 cup orange juice

3 large egg yolks

1 tablespoon unsalted butter

1 tablespoon lemon juice

2 tablespoons finely grated orange zest

For the Meringue Topping:

3 large egg whites

1/4 teaspoon cream of tartar

6 tablespoons sugar

1/2 teaspoon pure vanilla extract, optional

Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Add to bookmarks
Assign tags
No comments