The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 7 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 27 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Sweet Potato Casserole Recipe

Blossom Lady
Dec 06, 2022 11:17 AM
Sweet Potato Casserole Recipe

Full of flavor and perfect for making ahead, this homemade sweet potato casserole will steal the show at your next holiday meal. Crunchy sweet brown sugar pecan crumble covers every bite of this buttery sweet potato mash. After your first forkful, you’ll already be thinking about going for seconds!

Side dishes are, without a doubt, the best part of a classic Thanksgiving meal. We’re talking creamy from-scratch green bean casserole, flaky soft dinner rolls, and flavorful cornbread stuffing.

Today’s recipe for homemade sweet potato casserole is a family favorite. Enjoy a smooth and creamy sweet potato mash topped with a crunchy, toasty, praline-esque pecan topping. Because it’s a little sweet, I like to serve this casserole with a sprinkle of sea salt and some savory fresh thyme or rosemary. A lovely balance of texture and flavor!


2 pounds (908g) sweet potatoes, peeled (about 5 small/medium)

1/3 cup (72g) unsalted butter, melted

1/2 cup (100g) packed light or dark brown sugar (I prefer dark)

2 large eggs, beaten

1/2 cup (120ml) half-and-half or heavy cream

1 teaspoon pure vanilla extract

1/4 teaspoon salt


1/3 cup (41g) all-purpose flour (spoon & leveled)

1/2 cup (100g) packed light or dark brown sugar (I prefer dark)

1/2 teaspoon ground cinnamon

1/3 cup (72g) unsalted butter, melted

1 and 2/3 cups (210g) pecan halves or chopped pecans

optional: fresh rosemary or thyme, and sea salt for garnish

Add to bookmarks
Assign tags
No comments