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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Drunken Cherry Chocolate Cake

Blossom Lady
Dec 11, 2022 09:28 AM
Drunken Cherry Chocolate Cake

What makes this a Drunken Cherry Chocolate Cake? Well, the cherries are soaked in a golden rum and the layers are moist from cherry rum syrup. Did I win you over yet? This cake is scrumptious. It really is as good as it looks.

This Drunken Cherry Chocolate Cake is amazingly good; moist, chocolatey, boozy, and cherry-liscious! I think it’s a winner!

Ingredients:

For the Cake Batter:

4 Tbsp unsalted butter, softened to room temp

1 1/2 cups white granulated sugar

2 eggs

1 tsp vanilla extract

1 cup warm milk, I used 1%

1 1/3 cups all-purpose flour

3/4 cup unsweetened dark chocolate cocoa powder, I used one that is a blend of natural and dutched cocoa

2 1/2 tsp baking powder

1/8 tsp fine sea salt

For the Filling:

4 cups 1 lb fresh pitted cherries

1/2 cup golden rum, I used Bacardi Gold $8/bottle at a liquor store

1/4 cup cold filtered water

For the Frosting:

2 sticks, 1 cup or 16 Tbsp unsalted butter, softened to room temp

3 cups powdered sugar

1/4 tsp fine sea salt

16 oz 2 blocks cream cheese, softened to room temp and cut into 16 pieces

4 Tbsp of the reserved cherry/rum syrup

To Decorate:

Semi-sweet chocolate chips to create shaved chocolate

A handful of fresh cherries for the top

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