I have been looking for this healthy chocolate oat...
Delicious, but very fattening, 700.calories per se...
JudyGluten Free Yorkshire Pudding 30 days ago
Round Placemats
Margaret LubbersButtermilk Marinated Air Fryer Whole Chicken 1 month ago
This sounds like an amazing recipe and I can't wai...
Teddie AlconButtermilk Marinated Air Fryer Whole Chicken 1 month ago
Thanks for the teceipe
gloria spargerBrown Sugar Cheesecake 1 month ago
Charlene SmithEggnog Crumble Muffins (with gluten-free option) 1 month ago
Love to try the recipe
Sue HuffinesCabbage Rolls Recipe 1 month ago
I look forward making this cabbage dosj
JanOrange Ricotta Bread 2 months ago
im happy to get some fun projects and recipes.
Lynda BurkeItalian Mac And Cheese 3 months ago
Please  email the Italian mac and cheese  recipe.

Sausage Pasta

Blossom Lady
Dec 11, 2022 08:29 AM
Sausage Pasta

Besides Sausage Pasta is the ultimate comfort food! Italian sausage in a creamy tomato sauce with fresh baby spinach and tender pasta. Topped with some freshly grated Parmesan cheese–this dish is unbelievably good!

Besides the sausage, This recipe includes a creamy tomato-based sauce, pasta, and spinach.

Here’s a quick breakdown of a few ingredients worth mentioning in more detail:

• Baby spinach: We recommend using baby spinach and giving it a quick coarse chop before adding. While the spinach doesn’t have to be chopped it does integrate better in the dish that way.

• Parmesan cheese: For the perfect melt and to ensure the measurement is accurate (so the dish isn’t too salty), take a block of Parmesan cheese and grate it on the small holes of your cheese grater. Measure and add!

• Half-and-half: This is a dairy product containing half cream and half milk–makes sense, right? It’s usually sold near the heavy cream and milk in the store.) If you can’t find half-and-half at your store, use equal parts heavy cream and milk. This keeps the pasta a little lighter while still ensuring it’s plenty tasty.


1 pkg. (16 oz.) rotini pasta

1 tablespoon olive oil

1 pkg. (16-19 oz.) Italian sausage (Note 1)

Fine sea salt & pepper

2-1/2 teaspoons minced garlic (2-3 cloves)

2 teaspoons dried Italian seasoning

1/4 teaspoon red pepper flakes, optional

1/3 cup chicken broth

1-1/4 cups tomato puree (or tomato paste -- see Note 2)

1-1/2 cups half-and-half (Note 3)

1/3 cup freshly & finely grated Parmesan cheese (Note 4), plus more for serving

4 cups packed baby spinach, coarsely chopped

Optional: splash of red wine vinegar

Prep Time:
25 minutes
Cook Time:
0 minutes
Total Time:
25 minutes
Add to bookmarks
Assign tags
No comments