Pasta with Sausage and Fennel

The combination of sweet Italian sausage, tomatoes, and fennel in this Pasta with Sausage and Fennel recipe creates a dish that embodies the essence of Italian comfort food. Each ingredient in this recipe contributes distinct flavors that come together beautifully.

• 1 lb. Orecchiette
• 1 lb. Italian Sweet Sausage casings removed
• 1 Large Fennel Bulb thinly sliced
• 1 Shallot thinly sliced
• 3 Garlic Cloves minced
• 1/2 cup Dry White Wine
• 28 oz. Whole Peeled Tomatoes
• 1 Tbsp. Tomato Paste
• 1/2 tsp. Red Pepper Flakes adjust to taste
• Handful Fresh Parsley chopped
• Grated Pecorino Cheese
• Salt and Black Pepper to taste
• Extra Virgin Olive Oil