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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Thin and Crispy Gingersnap Cookies

Blossom Lady
Jan 04, 2023 09:19 AM
Thin and Crispy Gingersnap Cookies

These Thin and Crispy Gingersnap Cookies are the perfect balance of spiced and sweet - made with sugar and a blend of ginger, cinnamon, and other warming spices. These cookies are crispy on the outside and perfectly chewy on the inside.

They make a delicious addition to any holiday cookie swap, and are perfect for enjoying with a glass of milk, coffee or cocoa. This recipe makes about 2 dozen cookies, so there will be plenty to share.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • ¼ cup molasses (I use this brand)
  • 2 ¼ cups all purpose flour (I use this brand)
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon sea salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
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