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vida vadherBroccoli Gratin 15 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 15 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Thin and Crispy Gingersnap Cookies

Blossom Lady
Jan 04, 2023 09:19 AM
Thin and Crispy Gingersnap Cookies

These Thin and Crispy Gingersnap Cookies are the perfect balance of spiced and sweet - made with sugar and a blend of ginger, cinnamon, and other warming spices. These cookies are crispy on the outside and perfectly chewy on the inside.

They make a delicious addition to any holiday cookie swap, and are perfect for enjoying with a glass of milk, coffee or cocoa. This recipe makes about 2 dozen cookies, so there will be plenty to share.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • ¼ cup molasses (I use this brand)
  • 2 ¼ cups all purpose flour (I use this brand)
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon sea salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
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