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12 October simple recipes digest

No-Bake Pumpkin Cheesecake with Gingersnap Crust

Blossom Lady
Blossom Lady
Oct 04, 2024 10:17 AM
No-Bake Pumpkin Cheesecake with Gingersnap Crust

Your search for an easy pumpkin dessert is over. Thick, creamy cheesecake gets a pumpkin spice makeover with this No-Bake Pumpkin Cheesecake with Gingersnap Crust recipe.

Ovens are busy places on Thanksgiving. This holiday season, free up some kitchen real estate by trying my gluten-free-friendly No-Bake Pumpkin Cheesecake recipe. This fall-inspired cheesecake is pure pumpkin bliss, and as easy as they come. The gingersnap crust is similar to the crust in my Pumpkin Cheesecake Bites, and the perfect accompaniment to those familiar pumpkin spice flavors.

Topped with whipped cream, toasted pecans, and finished with a dusting of cinnamon, you’ve got one indulgent Thanksgiving dessert that is a fun twist on the classic. (And no one has to know how easy it was to make!)

Ingredients:
For the crust
  • 2 cups Gingersnap Crumbs (200 grams) (use gluten-free gingersnap cookies if you need a gluten-free option)
  • 2 Tablespoons Light Brown Sugar
  • 1/4 teaspoon Ground Cinnamon
  • 6 Tablespoons Unsalted Butter, melted

For the filling
  • 1 cup Heavy / Whipping Cream, very cold
  • 2 8-ounce packages Cream Cheese, softened
  • 1 14-ounce can Pumpkin Puree (not pumpkin pie filling)
  • 3/4 cup White Sugar
  • 1 Tablespoon Pumpkin Pie Spice
  • 2 teaspoons Pure Vanilla Extract

For topping (optional)
  • Whipped Cream
  • Chopped Toasted Pecans
  • A dusting of Ground Cinnamon
Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Click here for the recipe
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