Gingersnap Cookies

Blossom Lady
Nov 26, 2022 08:57 PM
Gingersnap Cookies

Crispy on the outside, warm and chewy on the inside, these Gingersnap Cookies are everything you want in a holiday dessert! They are the perfect way to finish off any holiday meal and leave everyone feeling merry and bright.

I love the holidays! I love everything to do with Christmas and Thanksgiving. It has always been a special thing in my family. Now that I have my own I love making holiday traditions that we look forward to every year. Once it gets cold outside, you will see a Honey Glazed Ham, a classic Sweet Potato Casserole, and of course a Pumpkin Pie on our table. But my family asks me every year without fail to make these gingersnap cookies. The holidays aren’t the same without them!

Ingredients:

  • ¾ cup butter room temperature
  • 1 ½ cup granulated sugar divided
  • 1 large egg room temperature
  • ¼ cup molasses
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 ½ teaspoons ground ginger
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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