Weeknight Baked Turkey Tacos

Everyone adores these baked ground turkey tacos! These are perfect to make on a busy weeknight and so delicious. Cheesy, warm and topped with lettuce, avocado and pico de gallo, they are great for a family meal.

Ingredients:

1 pound lean ground turkey (you can sub beef)

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon chili powder

½ teaspoon salt

½ teaspoon freshly cracked pepper

12 to 15 hard taco shells

1 to 2 cups grated chihuahua or cheddar cheese

shredded lettuce, for serving

chopped avocado, for serving

QUICK PICO DE GALLO

1 pint cherry tomatoes, quartered

½ sweet onion, diced

¼ cup cilantro, chopped

½ lime, juiced

pinch salt and pepper