Turkey Soup

This Turkey Soup recipe is easy to make from scratch with leftover turkey, flavorful broth, and vegetables! Add-on options include rice, potatoes, pasta, and lots of vegetables!

• 2 tablespoons butter
• 1 small yellow onion, diced
• 2 ribs celery, diced
• 1 cup carrots, diced
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 8 cups chicken broth, can sub turkey broth or stock
• 1 bay leaf
• 3 cups leftover turkey, diced/shredded
• 1 cup bowtie pasta, uncooked

• 1 teaspoon EACH: dried basil, oregano, parsley, mustard powder
• ¼ teaspoon EACH: ground sage, pepper