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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Scotcharoos

Blossom Lady
Dec 19, 2020 05:26 AM
Scotcharoos

Ladies and Gentleman, meet one of the sweetest (literally), richest, and most addicting Rice Krispie recipes ever - Scotcharoos. This scotcharoo recipe features a soft peanut buttery Rice Krispie base topped with a smooth chocolate and butterscotch topping.

They’re a no-bake cereal bar treat that replaces the marshmallows and butter for sugar, corn syrup, and peanut butter. They’re topped with a melty combination of milk chocolate chips and butterscotch chips. These bars are so gooooood! I literally have to slap wrists to keep people from eating them straight off the pan.

I use milk chocolate and butterscotch chips. If you don’t have milk chocolate you can use semi-sweet chocolate chips instead. To make the topping extra smooth and shiny, just add 1 tsp of coconut oil to the chocolate chips and butterscotch chips prior to melting in the microwave, this will give the topping a beautiful sheen and make the topping extra silky and smooth. This is my go-to potluck dessert recipe, and let me tell you… it’s always the first dessert gone.

You’ll need 6 ingredients and only 20 minutes to make this recipe.

Ingredients:

  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 5-5 1/2 cups Rice Krispies 
  • 1 cup butterscotch chips
  • 1 cup milk chocolate chips
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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