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Panettone ice-cream bombe Alaska

Blossom Lady
Jan 15, 2023 05:15 PM
Panettone ice-cream bombe Alaska

This boozy panettone ice-cream bombe Alaska is a showstopper dessert and perfect for the Christmas season. It’s virtually effortless to make with no baking required and that catapults it to the top of my list. It’s also exactly how I wanted to celebrate this BIG day and the 10-year anniversary of It’s hard to fathom that we are moving into a new decade and I have been pouring my heart and soul into this delicious space for just as long. This website has changed my life and steered me towards my dream career as a food creative. It now holds the potential to sustain me as a self-employed entrepreneur and I am eternally grateful for everything.


1 large, good quality shop-bought panettone with fruit (or a loaf of chocolate babke)

80 – 120ml Marsala or other liqueur such as Grand Marnier (optional)

2 liters of your favourite good quality ice cream

Italian meringue:

4 large egg whites

1 cup caster sugar

¼ cup water

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