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Cranberry Upside-Down Cake

Blossom Lady
Jan 24, 2023 01:25 PM
Cranberry Upside-Down Cake

This Cranberry Upside-Down Cake recipe will make a great addition to your holiday dessert line up! Fresh cranberries are the perfect topping for a delicious upside down cake.

This cranberry cake is an easy recipe and a delicious cake that is perfect for a special occasion such as Thanksgiving or a fall party. It’s made in a spring form pan. The best part is the fruit layer on top, which will have caramelized cranberries (not cranberry sauce!) None of your grocery stores will have a holiday cake as delicious as this one. Another good choice that is similar to this one is my pumpkin cranberry upside down cake.


  • 6 tablespoons (¾ stick) butter, softened (divided)
  • 2 cups fresh or frozen cranberries
  • ½ cup firmly packed brown sugar
  • ⅓ cup chopped pecans, toasted
  • 1 cup granulated white sugar
  • 2 large eggs, at room temperature
  • 1½ teaspoons vanilla extract
  • 1¼ cups all purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ cup buttermilk
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
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