Comments

I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Cranberry Upside-Down Cake

Blossom Lady
Jan 24, 2023 02:25 PM
Cranberry Upside-Down Cake

This Cranberry Upside-Down Cake recipe will make a great addition to your holiday dessert line up! Fresh cranberries are the perfect topping for a delicious upside down cake.

This cranberry cake is an easy recipe and a delicious cake that is perfect for a special occasion such as Thanksgiving or a fall party. It’s made in a spring form pan. The best part is the fruit layer on top, which will have caramelized cranberries (not cranberry sauce!) None of your grocery stores will have a holiday cake as delicious as this one. Another good choice that is similar to this one is my pumpkin cranberry upside down cake.

Ingredients:

  • 6 tablespoons (¾ stick) butter, softened (divided)
  • 2 cups fresh or frozen cranberries
  • ½ cup firmly packed brown sugar
  • ⅓ cup chopped pecans, toasted
  • 1 cup granulated white sugar
  • 2 large eggs, at room temperature
  • 1½ teaspoons vanilla extract
  • 1¼ cups all purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ cup buttermilk
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments