Juicy little sheet pan meatballs that are salty, zesty, briney, and so so delicious. Pile them on tzatziki, spoon some punchy green sauce over top, and serve with a simple salad and crusty bread.
Green Sauce: 2 garlic cloves 1 cup parsley 1 cup cilantro 1/4 cup capers or pitted castelvetrano olives 1/2 cup walnuts juice and zest of a lemon 1/2 cup olive oil salt to taste
Sheet Pan Meatballs: 1 egg 1 tablespoon paprika 1 teaspoon salt 1 cup panko 1 lb. ground beef (the ButcherBox grass-fed grass-finished ground beef is top-notch)
Extras: rustic hunks of bread for serving (I used a baguette) tzatziki (I used store-bought) tomato salad for serving (I made this one and threw some cucumbers into it)