Sheet Pan Gnocchi and Sausage

Sheet Pan Gnocchi and Sausage is a dish that’s so very easy to make and takes only 30 minutes from start to finish. Garlicky, tender gnocchi, savory kielbasa, and juicy, oven-burst tomatoes meet fresh greens and an herby dressing that’s out-of-this-world delicious!

Ingredients:

12 ounces dry gnocchi

2 turkey kielbasa sausages - cut into 1/4-inch rounds

1 pint grape tomatoes

2 teaspoons minced garlic

3 tablespoons olive oil

1 teaspoon salt

½ teaspoon cracked black pepper

½ teaspoon dried herbs - or 2 teaspoons fresh herbs, see note

¼ teaspoon crushed red pepper flakes

1-2 cups fresh greens - see note

Herb Dressing (optional)

¾ cup olive oil

¼ cup water

2 tablespoons fresh-squeezed lemon juice

1 teaspoon minced garlic - or 1/2 teaspoon garlic powder

1 tablespoon fresh herbs - like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend

generous salt and pepper to taste