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Buttery Lemon Crinkle Cookies

Blossom Lady
Feb 17, 2023 08:44 AM
Buttery Lemon Crinkle Cookies

Buttery Lemon Crinkle Cookies made with fresh lemon zest and juice, and covered in a dusting of sugar. They’re soft and chewy and bursting with lemon flavour. Plus I’ll show you how to get that white crinkly crust every time.


  • 115 grams (1/2 cup) unsalted butter, room temperature
  • 150 grams (3/4 cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 245 grams (1 and 3/4 cups) plain flour or all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 1 large lemon or 2 small ones
  • 30 ml (2 tablespoons) fresh lemon juice
  • 35 grams (1/4 cup) white chocolate chips, optional

Sugar coating

  • 100 grams (1/2 cup) white sugar or granulated sugar
  • 65 grams (1/2 cup) pure icing sugar or powdered sugar, sifted
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