Buttery Garlic Knots

Buttery garlic knots made with homemade or store bought pizza dough brings everybody to the table ~ they’re yummy dinner rolls, or an appetizer with marinara sauce for dipping!

Buttery garlic knots are the first thing anybody grabs for on any table, that’s just a fact. So why not make your friends and family happy and give them what they crave ~ soft, pillowy, fragrant garlic knots fresh from your oven. They are not difficult, promise! Garlic knots are nothing more than knotted strips of pizza dough bathed in a heavenly garlic butter sauce. I’ll take you through it step by step.

Ingredients:

1 lb batch homemade pizza dough that has been risen and punched down. You can also use store bought pizza dough. recipe here.

olive oil, for brushing

1/2 cup unsalted butter

6 cloves garlic, finely minced or pressed through a garlic press

1 tsp coarse salt

2 Tbsp parsley, finely minced

garnishes

Parmesan cheese

coarse salt, optional