Coconut Macaroons

I love coconut macaroons! I don’t mean those delicate, finicky French almond macaron treats – I mean crisp and coconutty haystacks. A good coconut macaroon is a delicious thing: tall and mounded with crisp and crunchy outsides and soft chewy insides. They’re coconutty, hearty, chewy little cookie-cakes that are the perfect tea time snack.

Ingredients:

• 172 g unsweetened shredded coconut 6oz, roughly 2 2/3 cups
• 67 g sugar 2/3 cup
• 45 g all purpose flour 1/3 cup
• 120 g egg whites about 4 egg whites