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Sandra Coye → Hello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 12 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
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You are welcome, Dolly :)
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Thank you.
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I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
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Dear Liz,Yes, the cup measurements are American, d...
06 March simple recipes digest

Coconut Macaroons

Blossom Lady
Blossom Lady
Mar 06, 2023 09:28 AM
Coconut Macaroons

I love coconut macaroons! I don’t mean those delicate, finicky French almond macaron treats – I mean crisp and coconutty haystacks. A good coconut macaroon is a delicious thing: tall and mounded with crisp and crunchy outsides and soft chewy insides. They’re coconutty, hearty, chewy little cookie-cakes that are the perfect tea time snack.

Ingredients:

  • 172 g unsweetened shredded coconut 6oz, roughly 2 2/3 cups
  • 67 g sugar 2/3 cup
  • 45 g all purpose flour 1/3 cup
  • 120 g egg whites about 4 egg whites
Click here for the recipe
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