Best Chicken Salad

For a chicken salad recipe that’s guaranteed to be a total winner, look no further! This chicken salad is wonderfully creamy without being overly wet, it isn’t too sweet or too tangy, and incorporates the perfect balance of flavors!

This salad is wonderfully creamy without being overly wet, it isn’t too sweet or too tangy, and it incorporates the perfect balance of flavors. The sour cream adds a touch of freshness to offset the heaviness of the mayonnaise. Bite into and we’re confident you’ll be very happy indeed. Use this chicken salad recipe for sandwiches, croissants or in wraps. Or, for a low-carb option, serve it on top of a bed of salad leaves with some sliced tomatoes and avocado.

Ingredients:

• 2 large boneless ,skinless chicken breasts cooked in lightly salted water then chilled in the fridge and diced, about 4 cups (for the best texture, avoid canned chicken)
• 1 cup chopped celery
• 1 1/2 cups halved seedless red grapes
• 3 green onions ,chopped
• 1 cup mayonnaise (for a healthier choice use Avocado Oil Mayonnaise)
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon prepared yellow mustard
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper