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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chocolate & Vanilla Battenberg Cake

Blossom Lady
Mar 09, 2023 03:46 PM
Chocolate & Vanilla Battenberg Cake

This is a delicious twist on a traditional recipe that is perfect for a party or for afternoon tea. Our Chocolate & Vanilla Battenberg Cake adds chocolate into the mix instead of the traditional pink coloured sponge.

Why is it called a Battenburg cake?

The cake was created as a wedding gift for Prince Louis of Battenberg and Princess Victoria (granddaughter of Queen Victoria) and paid tribute to England's newest royal family member by using his last name as the title of the cake.

ingredients

1 ¼ cups pecan halves (5 ounces)

2 cups quick-cooking oats (or old-fashioned oats, pulsed briefly in a food processor or blender to break them up)

1 teaspoon ground cinnamon

½ teaspoon fine sea salt (if using regular table salt or salted nut butter, scale back a bit)

1 cup homemade pecan butter* or creamy almond butter or peanut butter

½ cup maple syrup or honey

1 ½ teaspoons vanilla extract

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