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Blossom LadyFried Corn 8 days ago
Thank you, Rita!
Rita LeannaFried Corn 16 days ago
I love your recipes   
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JacquiMango Chicken Curry 26 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Vegetarian Chili Tater Tot Hotdish

Blossom Lady
Mar 09, 2023 07:45 PM
Vegetarian Chili Tater Tot Hotdish

Hearty and packed with spices, this simple weeknight vegetarian chili tater tot casserole is cooked in one pan, featuring two kinds of beans, covered with cheese (optional) and tater tots then finished in the oven. This recipe is vegetarian, easily gluten free, and easily vegan.

Ingredients:

1 1/2 tsp Vegetable Oil I like coconut or olive oil

1 1/2 C (190g) Purple Onion chopped, about one medium

1 C (125g) Green Bell Pepper chopped, about one medium

1 Tbs Pickled Jalapenos diced small

1 Tbs Garlic minced

1 1/2 Tbs Chili Powder I use Frontier Co-op, organic

2 tsp Black Pepper ground

1/2 tsp Fine Sea Salt

1 1/2 Tbs Masa Harina *see note for sub and more info

2 Tbs Tomato Paste

1 C (245g) Fire Roasted Tomatoes + juice diced, freeze the leftovers

1 1/4 C (280g) Vegetable Broth

1 Tbs Dried Oregano

2 C (425g) Pinto Beans** (see note) cooked, drained (one can)

2 C (425g) Kidney Beans cooked, drained (one can)

20 oz (567g) Prepared Tater Tots

1 1/2 C (115g) Cheddar Cheese shredded, optional

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