Vegan Tater Tot Casserole
Sep 14, 2024 01:49 AM
This delicious vegan tater tot casserole is so quick and easy to make and so flavorful!
It’s the ultimate vegan comfort food – filled with tempeh, vegan cheese, beans, corn, onion, garlic and taco seasoning. Complete with a layer of crisp and brown tater tops on top! This is perfect to make on a weeknight or a big weekend meal!
Sometimes referred to as a hot dish, this vegan potato taco casserole is one of the easiest, most comforting meals ever! I don’t know how I’ve gone my whole life without making a casserole with tater tots, but I’m so glad I finally did.
The crisp, brown taters pair so perfectly with the savory filling with Mexican-inspired spices – there’s nothing better!
This casserole is perfect to serve to adults as well as children – no one can resist a dinner topped with golden brown tater tots.
The symmetry alone is ridiculously satisfying, but it tastes even better.
Casseroles are not only comforting and budget-friendly, but also some of the easiest meals to make! This vegan Mexican tater tot casserole is also perfect for using up leftover veggies, beans or protein.
Simply toss them in and bake!
I’ve made plenty of casserole-like recipes with toppings like puff pastry or mashed potatoes, but I have to say, tater tots are my favorite.
It’s not only the easiest option, but nothing beats that tater crunch and flavor!
Ingredients:
- 32 oz. Tater Tots
- 1 Block Tempeh, cubed
- 15 oz. Can Corn, drained
- 15 oz. Can Black Beans, drained
- 15 oz. Diced Tomatoes
- 8 oz. Vegan Cheese Shreds
- 2 Tbsp Taco Seasoning
- 1 Small Onion, diced
- 2 Cloves Garlic, minced
- 2 Tbsp Olive Oil
- Salt/Pepper to taste
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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