Beef Salad (Salata de Boeuf)

Beef salad, also known as "Salata de boeuf" in Romanian cuisine, is a traditional dish that is often served during special occasions, such as Christmas and Easter. This salad consists of tender cooked beef, along with an assortment of vegetables and herbs that are finely chopped and mixed together with mayonnaise. It is a refreshing and filling dish that is perfect for any festive meal.

Ingredients:

• 1 lb beef (eye of round or sirloin)
• 3 carrots
• 2 parsnips
• 3 potatoes
• 3 pickles
• 1 small onion
• 1 cup frozen peas
• 1 cup mayonnaise
• 1 tbsp mustard
• salt and pepper to taste
• fresh parsley for garnish