Vegan Spinach Tomato Basil Babka

This vegan spinach tomato basil babka is a delicious and unique twist on a classic babka recipe. The savory combination of spinach, tomatoes, and basil is perfectly balanced with the soft and fluffy bread. The recipe is vegan, making it a great option for those with dietary restrictions or anyone looking for a healthier alternative.

Ingredients:

• 3 cups all-purpose flour
• 1 packet instant yeast
• 1/2 cup warm water
• 1/2 cup unsweetened almond milk
• 1/4 cup vegan butter, melted
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes