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MommaCottage Cheese Berry Cobbler 17 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 22 days ago
must try
Sandra CoyeHello Dolly Bars 27 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Tomato Basil Tart

Blossom Lady
Dec 18, 2023 01:34 PM
Tomato Basil Tart

Peak summer tomato season calls for this savory Tomato Basil Tart! It’s a family favorite. Plump, juicy summer tomatoes atop a custard filling all in a flaky filo crust. It’s just delicious! Try it next summer!

Ingredients:

Crust
  • 8 sheets filo pastry
  • 3 Tbsp. butter, melted

Filling
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup basil leaves, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. dried oregano
  • 4 small to medium-ish vine ripe tomatoes
  • 1 cup Swiss cheese, shredded
  • parmesan cheese, for sprinkling

Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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