Baked Tomato Basil Chicken
Mar 19, 2026 12:16 PM
This company-worthy baked tomato basil chicken recipe has a dreamy sauce with white wine and parmesan! No messy frying is involved, so it’s perfect for busy weeknights.
For the sauce, all you have to do is combine the ingredients in a prep bowl and pour it into the baking dish. It doesn’t get much easier than that in this comforting, elevated baked chicken recipe! The classic flavor combo of tomato and fresh basil shines in this one.
Along with that, the silky sauce has cream, Italian herbs, and a splash of white wine for that extra elegance. Whoever is lucky enough to enjoy this one in your home will think it’s restaurant quality, and only you will know how little effort was actually involved!
Ingredients:
- 2 pounds boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt & pepper to taste
- 1/3 cup freshly grated parmesan cheese
- 1 cup (loosely packed) fresh basil sliced or torn
Sauce
- 1 cup heavy/whipping cream
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 3 tablespoons tomato paste I use double concentrated
- 1/2 tablespoon cornstarch
- 1/2 teaspoon dried oregano
- 3 cloves garlic minced
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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