Easy Cranberry Cocktail Meatballs Recipe

These sweet and spicy cranberry cocktail meatballs are the perfect appetizer for any holiday gathering or party. The meatballs are made from a combination of ground beef and pork, then baked and coated in a sweet and tangy cranberry sauce. The addition of chili sauce and red pepper flakes gives these meatballs a nice kick of heat that is balanced out by the sweetness of the cranberry sauce. These meatballs are easy to prepare and sure to be a crowd-pleaser at any occasion.

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14-ounce) can jellied cranberry sauce
• 1 (12-ounce) bottle chili sauce
• 1/2 teaspoon red pepper flakes (optional)