Reese’s Ice Cream Cake
May 01, 2023 11:21 AM
Made with smooth and creamy no-churn ice cream studded with peanut butter cups and swirled through with a thick peanut butter ripple, this Reese’s Ice Cream Cake is the kind of frozen treat that dreams are made of. Rich dark chocolate ganache and fresh whipped cream add yet another layer of depth to the flavors in this decadent dessert.
Ingredients:
For the Ice Cream Cake
- 1 pint heavy cream
- 13.5 oz. can of sweetened condensed milk
- 2 teaspoon pure vanilla extract
- 1/2 cup creamy peanut butter, divided
- 20 miniature Reese’s Peanut Butter Cups, coarsely chopped (freezing them first to make them easier to chop), plus additional for decorating, if desired
For the Ganache
- 1 cup semisweet chocolate chips
- 1/3 cup heavy cream
For the Whipped Cream
- 1 1/2 cup heavy cream
- 2 Tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
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