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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Vegan Cabbage Rolls

Blossom Lady
May 30, 2023 08:59 PM
Vegan Cabbage Rolls

These Vegan Cabbage Rolls are a delicious and satisfying plant-based dish that will impress both vegans and non-vegans alike. Tender cabbage leaves are filled with a flavorful mixture of rice, lentils, onions, garlic, and aromatic herbs. Baked in a savory tomato sauce, these rolls are packed with nutrients and bursting with hearty flavors.

Ingredients:

FOR THE ROLLS:

1 large head green or savoy cabbage

2 tablespoons olive oil

1 cup diced yellow onion

1 ½ teaspoons finely minced fresh garlic

¾ cup shredded carrot

3 tablespoons fresh parsley, finely chopped and divided

2 ½ tablespoons tomato paste

1 cup cooked white rice (⅓ cup dry)

1 15 ounce can no salt added lentils, rinsed and drained well

1 ½ teaspoons Italian seasoning blend

1 teaspoon kosher salt

Ground black pepper to taste

FOR THE SAUCE:

2 tablespoons olive oil

½ cup diced onion

½ teaspoon fresh garlic, minced

1 15 ounce can tomato sauce

½ tablespoons red wine vinegar

1 tablespoon fresh parsley

½ teaspoon sugar

½ teaspoon Italian seasoning blend

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

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