Roasted Green Beans and Potatoes

Enjoy a delicious and nutritious side dish with Roasted Green Beans and Potatoes. This simple recipe combines fresh green beans and tender potatoes, tossed in olive oil and roasted to perfection. With its crispy texture and flavorful seasoning, this dish makes a delightful addition to any meal. 

Ingredients:

Potatoes

1 ½ lbs. potatoes

2 tbsp. olive oil

⅓ tsp. salt or to taste

½ tsp. pepper

½ tbsp. paprika

½ tbsp. dried Italian herbs

Beans

1 lb. green beans, trimmed and cut in half

½ tbsp. olive oil

3 garlic cloves, minced

¼ tsp. salt or to taste