Comments

Carol GodfreyCalifornia Roll in a Bowl 3 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 3 days ago
California roll in a bowl
GlynisApple Delight 5 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 6 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 7 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 7 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 19 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 22 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 27 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com

Gluten-Free Chocolate Hazelnut Crumb Cake

Blossom Lady
Jun 17, 2023 07:19 AM
Gluten-Free Chocolate Hazelnut Crumb Cake

This Gluten-Free Chocolate Hazelnut Crumb Cake is an irresistible homemade coffee cake full of ooey-gooey chocolate decadence and topped with a luscious Nutella glaze. It’s one of our favorite dessert-for-breakfast recipes, and always a stunner at the brunch table!

Ingredients:

For the crumb cake:

  • 1¼ cup hazelnut flour (recommended Bob's Red Mill Hazelnut Flour/Meal), or substitute almond flour
  • ¼ cup oat flour (place instant or old-fashioned oats in a food processor and pulse until it forms a flour)
  • 3 tablespoons coconut flour
  • ⅛ teaspoon salt
  • ⅓ cup light brown sugar, firmly packed
  • 2 Tablespoons unsalted butter, melted and cooled
  • 2 Tablespoons plain Greek yogurt
  • ½ cup hazelnuts, chopped
  • 1/2 cup mini semisweet chocolate chips, divided
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk (dairy or non-dairy milk such as almond milk can be used)

For the chocolate hazelnut glaze:

  • 2 Tablespoons chocolate hazelnut spread, such as Nutella
  • 1/2-1 Tablespoon milk (dairy or non-dairy milk such as almond milk can be used)
Like!
Add to bookmarks
Assign tags
Loading...
No comments