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Gluten-Free Chocolate Hazelnut Crumb Cake

Blossom Lady
Jun 17, 2023 07:19 AM
Gluten-Free Chocolate Hazelnut Crumb Cake

This Gluten-Free Chocolate Hazelnut Crumb Cake is an irresistible homemade coffee cake full of ooey-gooey chocolate decadence and topped with a luscious Nutella glaze. It’s one of our favorite dessert-for-breakfast recipes, and always a stunner at the brunch table!


For the crumb cake:

  • 1¼ cup hazelnut flour (recommended Bob's Red Mill Hazelnut Flour/Meal), or substitute almond flour
  • ¼ cup oat flour (place instant or old-fashioned oats in a food processor and pulse until it forms a flour)
  • 3 tablespoons coconut flour
  • ⅛ teaspoon salt
  • ⅓ cup light brown sugar, firmly packed
  • 2 Tablespoons unsalted butter, melted and cooled
  • 2 Tablespoons plain Greek yogurt
  • ½ cup hazelnuts, chopped
  • 1/2 cup mini semisweet chocolate chips, divided
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk (dairy or non-dairy milk such as almond milk can be used)

For the chocolate hazelnut glaze:

  • 2 Tablespoons chocolate hazelnut spread, such as Nutella
  • 1/2-1 Tablespoon milk (dairy or non-dairy milk such as almond milk can be used)
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