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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Gluten-Free Chocolate Hazelnut Crumb Cake

Blossom Lady
Jun 17, 2023 07:19 AM
Gluten-Free Chocolate Hazelnut Crumb Cake

This Gluten-Free Chocolate Hazelnut Crumb Cake is an irresistible homemade coffee cake full of ooey-gooey chocolate decadence and topped with a luscious Nutella glaze. It’s one of our favorite dessert-for-breakfast recipes, and always a stunner at the brunch table!

Ingredients:

For the crumb cake:

  • 1¼ cup hazelnut flour (recommended Bob's Red Mill Hazelnut Flour/Meal), or substitute almond flour
  • ¼ cup oat flour (place instant or old-fashioned oats in a food processor and pulse until it forms a flour)
  • 3 tablespoons coconut flour
  • ⅛ teaspoon salt
  • ⅓ cup light brown sugar, firmly packed
  • 2 Tablespoons unsalted butter, melted and cooled
  • 2 Tablespoons plain Greek yogurt
  • ½ cup hazelnuts, chopped
  • 1/2 cup mini semisweet chocolate chips, divided
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk (dairy or non-dairy milk such as almond milk can be used)

For the chocolate hazelnut glaze:

  • 2 Tablespoons chocolate hazelnut spread, such as Nutella
  • 1/2-1 Tablespoon milk (dairy or non-dairy milk such as almond milk can be used)
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