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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Crispy Quinoa With Kale

Blossom Lady
Jun 18, 2023 08:21 AM
Crispy Quinoa With Kale

Quinoa is native to Bolivia and is a relative of Swiss chard, spinach, and beets, and comes in three varieties—whole grain white, red and black. Quinoa is a complete protein, which means it provides all nine essential amino acids necessary for good health. With its mild flavor, light crunch and impressive protein content, quinoa is the perfect gluten-free substitute for pasta, rice or couscous. It’s also frequently milled into gluten-free flour that can be used in baking, or as the base for gluten-free pasta, cereals and more.

Sauteeing quinoa in olive oil gives it a toasted flavor and slightly crispy texture. Add kale and a dusting of grated cheese and you've got a healthy, flavorful side dish or the main course.

Use any type of cheese you like to finish this quinoa and kale recipe. Some to try are Manchego, Parmigiano-Reggiano or Gruyere.

Ingredients:

  • 1 bunch of kale (thick bottom part of the stem removed)
  • 1 cup quinoa (uncooked)
  • 2 teaspoons cumin
  • 1 teaspoon cinnamon
  • 2 cloves of garlic (finely chopped)
  • 2 eggs (whisked)
  • 9 tablespoons of olive oil
  • 1/2 to 1 cup of grated cheese
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