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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Gluten Free Vegetable Pancakes

Blossom Lady
Jun 19, 2023 07:11 PM
Gluten Free Vegetable Pancakes

Crispy Korean Vegetable Pancakes (Yachaejeon) are pan-fried vegetable fritters made with gluten-free batter, perfect for dunking in a spicy homemade dipping sauce. This Korean pancake recipe is vegetarian, gluten-free, and can be made vegan!

Ingredients:

Dipping sauce:

  • 3 tablespoons gluten-free soy sauce or tamari
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon honey (or maple syrup to make it vegan)
  • 1 teaspoon Korean hot red pepper flakes
  • 1 teaspoon toasted sesame oil

Pancakes:

  • 4 cups vegetables , matchstick sliced or minced (we used zucchini, carrot, mushroom, and green onion)
  • 3 garlic cloves , finely minced or pressed
  • 1 ½ cups chickpea flour
  • ½ teaspoon sea salt or kosher salt
  • 10 ounces seltzer or sparkling water (unflavored)
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