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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Gluten Free Vegetable Pancakes

Blossom Lady
Jun 19, 2023 07:11 PM
Gluten Free Vegetable Pancakes

Crispy Korean Vegetable Pancakes (Yachaejeon) are pan-fried vegetable fritters made with gluten-free batter, perfect for dunking in a spicy homemade dipping sauce. This Korean pancake recipe is vegetarian, gluten-free, and can be made vegan!

Ingredients:

Dipping sauce:

  • 3 tablespoons gluten-free soy sauce or tamari
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon honey (or maple syrup to make it vegan)
  • 1 teaspoon Korean hot red pepper flakes
  • 1 teaspoon toasted sesame oil

Pancakes:

  • 4 cups vegetables , matchstick sliced or minced (we used zucchini, carrot, mushroom, and green onion)
  • 3 garlic cloves , finely minced or pressed
  • 1 ½ cups chickpea flour
  • ½ teaspoon sea salt or kosher salt
  • 10 ounces seltzer or sparkling water (unflavored)
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