Roasted Butternut Squash, Prosciutto and Goat Cheese Pizza

Indulge in the irresistible combination of savory flavors and hearty vegetables with this Butternut Squash Pesto Pizza. This delicious twist on a classic pizza features a vibrant pesto sauce made from flavorful butternut squash, complemented by a medley of fresh toppings. The crust is perfectly crispy, providing a satisfying base for the mouthwatering toppings. Whether you're a pizza lover or simply looking for a creative way to enjoy butternut squash, this recipe is sure to impress.

Ingredients:

• 2 cups butternut squash cut into 1/2 inch cubes, or 1 cup roasted butternut squash (then omit the olive oil, salt, and pepper)
• 1 teaspoon olive oil, plus more for the pan
• salt and pepper, to taste
• 3-4 slices thinly sliced prosciutto
• Your favorite regular or gluten free pizza dough enough for about a 12-14 inch pizza (or a prebaked pizza shell)
• 1/4 cup pesto
• 4 ounces goat cheese, crumbled
• Optional balsamic vinegar reduction