Vegan Butternut Squash Mac and Cheese

Blossom Lady
Aug 18, 2024 11:42 AM
Vegan Butternut Squash Mac and Cheese

This Vegan Butternut Squash Mac and Cheese is SO creamy, packed with flavor, and a truly filling dinner to enjoy during Fall! With roasted butternut squash and a creamy sauce made with NO cashews or coconut milk, it truly is the best butternut squash pasta!

Ingredients:
  • 12 ounces dried pasta cooked according to package instructions

Roasted Butternut Squash
  • 5 ½-6 cups cubed butternut squash *depending on size of squash
  • 3 Tablespoons avocado oil or other neutral cooking oil
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried sage
  • ¼ teaspoon ground pepper

Butternut Squash Sauce
  • 1 ½ cups roasted butternut squash (made above)
  • 1 ½ cups oat milk or soy milk
  • ¼ cup vegan butter
  • 4 cloves garlic, minced
  • ¼ cup nutritional yeast
  • 1 teaspoon dijon mustard
  • ½ teaspoon salt
  • 1 Tablespoon tapioca flour/starch
  • 2 Tablespoons water mixed with tapioca flour to create slurry

Optional toppings
  • fried sage
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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