Gluten Free Brookies
Jul 01, 2023 08:23 AM
Indulge in the perfect marriage of brownies and cookies with these Gluten-Free Brookies. These delightful treats feature a fudgy brownie base topped with a layer of chocolate chip cookie dough. With a gluten-free twist, these brookies are suitable for those with dietary restrictions. The combination of rich chocolate and buttery cookie dough creates a heavenly dessert that will satisfy any sweet tooth.
Ingredients:
For the Brownies:
- 1/2 cup unsalted butter (one stick)
- 1 cup semisweet chocolate chips
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup almond flour
- 1 tsp salt
- 2 tsp pure vanilla extract
For the Chocolate Chip Cookies:
- 1/3 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tbsp pure vanilla extract
- 1 1/2 cups 1-to-1 gluten-free flour blend (Bob's Red Mill, Cup-4-Cup)
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup semisweet chocolate chips
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