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Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 19 days ago
A very easy and filling dish served with beets, fo...
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Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Gluten Free Brookies

Blossom Lady
Jul 01, 2023 08:23 AM
Gluten Free Brookies

Indulge in the perfect marriage of brownies and cookies with these Gluten-Free Brookies. These delightful treats feature a fudgy brownie base topped with a layer of chocolate chip cookie dough. With a gluten-free twist, these brookies are suitable for those with dietary restrictions. The combination of rich chocolate and buttery cookie dough creates a heavenly dessert that will satisfy any sweet tooth.

Ingredients:

For the Brownies:

  • 1/2 cup unsalted butter (one stick)
  • 1 cup semisweet chocolate chips
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 cup almond flour
  • 1 tsp salt
  • 2 tsp pure vanilla extract

For the Chocolate Chip Cookies:

  • 1/3 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 tbsp pure vanilla extract
  • 1 1/2 cups 1-to-1 gluten-free flour blend (Bob's Red Mill, Cup-4-Cup)
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup semisweet chocolate chips
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