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Gluten Free Brookies

Blossom Lady
Jul 01, 2023 08:23 AM
Gluten Free Brookies

Indulge in the perfect marriage of brownies and cookies with these Gluten-Free Brookies. These delightful treats feature a fudgy brownie base topped with a layer of chocolate chip cookie dough. With a gluten-free twist, these brookies are suitable for those with dietary restrictions. The combination of rich chocolate and buttery cookie dough creates a heavenly dessert that will satisfy any sweet tooth.


For the Brownies:

  • 1/2 cup unsalted butter (one stick)
  • 1 cup semisweet chocolate chips
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 cup almond flour
  • 1 tsp salt
  • 2 tsp pure vanilla extract

For the Chocolate Chip Cookies:

  • 1/3 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 tbsp pure vanilla extract
  • 1 1/2 cups 1-to-1 gluten-free flour blend (Bob's Red Mill, Cup-4-Cup)
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup semisweet chocolate chips
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