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Blossom Lady
Blossom Lady → Poultry Seasoning 10 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 12 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 24 days ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 27 days ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 1 month ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 1 month ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 1 month ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...
07 July simple recipes digest

Salsa Egg Tacos

Blossom Lady
Blossom Lady
Jul 06, 2023 07:31 AM
Salsa Egg Tacos

With a spicy kick and the tender texture of eggs made your way, Salsa Egg Tacos are the perfect breakfast or brunch for when you’re low on time but don’t want to sacrifice flavor. Or if you want to put a Tex Mex twist on breakfast for dinner. Wrapped in golden tortillas with any toppings you can dream up, this satisfying Mexican-style meal is a great way to start your day.

Ingredients:

  • 16 oz jar of your favorite salsa
  • 8 eggs (use can use fewer dependong on the number of servings you want to make.
  • Corn or flour tortillas (gluten free, if needed)
  • 1/2 cup shredded cheddar cheese, optional (or use Monterey Jack, pepper Jack, or a combination)
Click here for the recipe
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2 comments
Gail Daley
00
Jul 08, 2023 11:44 AM
#

Wow this brought back memories. 

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Gail Daley
00
Jul 08, 2023 11:48 AM
#

Wow this brought back memories from late 60’s early 70’s. I used to make this for my Dad & I. His favorite version. Italian pasta s

Reply