Salsa Egg Tacos

With a spicy kick and the tender texture of eggs made your way, Salsa Egg Tacos are the perfect breakfast or brunch for when you’re low on time but don’t want to sacrifice flavor. Or if you want to put a Tex Mex twist on breakfast for dinner. Wrapped in golden tortillas with any toppings you can dream up, this satisfying Mexican-style meal is a great way to start your day.

Ingredients:

• 16 oz jar of your favorite salsa
• 8 eggs (use can use fewer dependong on the number of servings you want to make.
• Corn or flour tortillas (gluten free, if needed)
• 1/2 cup shredded cheddar cheese, optional (or use Monterey Jack, pepper Jack, or a combination)